Recipes

Dungeness Crab Stuffed Morel Mushrooms

By Tony Ellersick

IG:@tonyellersick

On the first weekend of the 2020 spring bear season, we stumbled across a large harvest of morel mushrooms. Knowing that they are prized and still require skill to find, I found it fitting to throw a recipe together for everyone who is looking for a good morel recipe. In this recipe I’m combining land and sea to make an awesome spring time meal or appetizer. Dungeness crab and morel mushrooms pair together so well! Both texture and flavors explode and after making this dish it easily became a favorite combo!

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Wild Game Cassoulet

By John Brooks

IG:@jbrooks999

When people think of French food, they think of stuffy, complicated, unsatisfying cuisine: fragile sauces or soufflé that fail with the smallest inattention. This is sometimes true, but what is also true is the countryside in France is full of down to earth hard-working people who cook very good food with what the landscape provides. This recipe is just that. It incorporates waterfowl, some tougher chunks of critter, bacon, and beans. The ingredients in this recipe are less important than the process. Once you get the process down, you can make this dish personal, and use what you have.

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Wild Game Avocado Burger with Rosemary/Sun Dried Tomato Mayo

By Dennis Deitchman

There’s a million burger recipes out there, but this is one of my favorites. It’s more than a plain ol cheeseburger, but not over the top and impossible to eat. For your burger, you are going to want to add fat to it, as most wild game has little to no fat content. You can do this with beef fat, pork fat, lots of oil, or even frozen butter cubes mixed in. I look for about 10% fat in my grinds, and you can even play with your grind and add different cuts to it.

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Smoked Elk Meatloaf

Smoked Elk Meatloaf by Weston Alexander

For those of you looking to do something a little different with your ground meat, give this recipe a try. I guarantee you will not be disappointed!

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Wild Game Shepherd’s Pie

Wild Game Shepherd’s Pie by Dennis Deitchman

If you find that your ground meat stash just never seems to go down, and you can only handle so many burgers, Shepherd’s Pie is a great recipe to use up some of that bulk game that can feed you and your family for a few days. This is similar to a chili or a stew, where you just throw in whatever ya got. It’s a great hearty meal for whenever the temps start dropping outside as well.

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Wild Game Chili Recipe

Wild Game Chili by Dennis Deitchman

One of my favorite meals to cook with wild game is a big ol’ pot of chili. It’s versatile and you can feed a whole family on it for a few days. Plus the longer it sits the better it tastes. Overall, it is very simple to make, as long as you pay attention to a few key points in the process. When choosing a meat to use, you can go a few different ways, but the process stays basically the same. If you want all ground you can do that. If you like yours chunky you can use cubed or stew meat, or a combo of both. It really is whatever you have laying around. For my chili recipe I used ground antelope, and elk breakfast sausage. Let’s get started:

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