Wild Game Chili by Dennis Deitchman
One of my favorite meals to cook with wild game is a big ol’ pot of chili. It’s versatile and you can feed a whole family on it for a few days. Plus the longer it sits the better it tastes. Overall, it is very simple to make, as long as you pay attention to a few key points in the process. When choosing a meat to use, you can go a few different ways, but the process stays basically the same. If you want all ground you can do that. If you like yours chunky you can use cubed or stew meat, or a combo of both. It really is whatever you have laying around. For my chili recipe I used ground antelope, and elk breakfast sausage. Let’s get started: